Sunday, September 5, 2010

Picture Show: Assembling the Fall Garden

This Saturday and Sunday we put in our main Fall garden. 

We planted: Collards, red kale, mizuna, purple mizuna, spinach, rainbow beets, rainbow chard, orange chard, red mustard, red turnips, purple top turnips, golden turnips, white turnips, red lettuce, red romaine, bibb lettuce, iceberg lettuce, hong vit radish, french breakfast radish, red cabbage, purple carrots, orange carrots, radiccio, broccoli and arugula... Designed to feed us, friends + neighbors and some will also go to the new Parlor Market restaurant in Jackson which features local foods.


As you will see, the soil is very dried out.  To prep the garden a week before we tilled in some 'green manure' cover crops and whatever weeds were growing.  The soil has a very high clay content so we have to add tons (literally) of organic matter each season.


A perfect day to plot a garden.
What? You think we garden in straight rows?
The first layer of compost in a  river squiggle and spiral row pattern. 
Me and and a load of 4 year old horse manure...
We told our friend's Caroline and Wayne
(who graciously allowed us to dig into their 'mountain')
"You are they only people in town we gladly take sh*t from"...
Jim and his Hoe...
Tilling in the compost and manure, organic matter and organic fertilizer...
T-Shirt says: "A Century of Women on Top" Smith College Centiennial
Prepping the rows for seed....
Or maybe that was when my contact fell out...
A giveaway, many handfuls of beautiful semi-precious gemstones and beads,
scattered, going back to the Earth,  as a way of giving Thanks.
A Blessing for All Beings...
Sowing seed...
Watering in...
A much needed rest, in the shade with some iced tea...
This garden should be producing well into December, by then we will be harvesting greens from the cold frames or hoop house, which will take us through February, then March we start the spring garden!


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